Remember when I told the story about my first inspirational coffee experience? So. ..I may have gotten a little excited. It started off well enough. I had my very first artisan coffee experience at Zoey’s Cafe in Ashland, and Starbucks became the coffee of convenience, reserved for days when I wanted to write poetically random Missed Connections posts on Craigslist or spend time with the plushie of the week at the local Safeway. I still went to Einstein Brothers partly because the shop it was literally across the street from my apartment, but mostly because they offered complimentary coffee and I need all the compliments I can get.
My investigation of coffee began small at first for my own edification. In 2017, the Burton Barr Library in Phoenix, Arizona hosted the Beneficial Beans Cafe. This wonderful “Coffee With a Purpose” was not only my first introduction to the glorious scent of freshly roasted coffee beans but also was also part of a program through the non-profit Southwest Autism Research & Resource Center (SARRC) which offered internships and employment opportunities to autistic adults.
Then, in 2018, I flirted with the idea of using my love of coffee as a writing launch, but other than having the occasional introduction to mobile trucks, such as The Traveling Cup or drinking a standard commercial brew from one of a dozen old school breakfast cafes in the area, there wasn’t much more I could contribute to my appreciation other than pictures of the coffee cups I was adding to my already full coffee cupboard. In March 2019, Local First Arizona advertised a sustainable coffee tour. How perfect is that? What could be better than walking around downtown Phoenix on a beautiful spring morning while drinking coffee? This was the point of no return.
That morning, the tour led my group to Fair Trade Cafe on Grand Avenue where former school teacher Stephanie Vasquez, gave us samples of cold brew and told us the story of her dream, cultivating a community coffee shop in downtown Phoenix.
Our next stop on the tour was the Street Cafe, a local spot once located near Garfield and 7th St., but it closed its doors years ago. During my recent cafe carousing, I heard rumor that Street Cafe’s former manager joined the team at Lola’s. The reason I remember the Street Cafe wasn’t as much about their food or coffee as much as how they prioritized sustainability, care, and resources for their South American coffee farm and the employees who tended it. We were also shown a demonstration of the creation of coffee fertilizer capsules made from leftover grounds sent every week from Scottsdale Hilton.
The third location, Blue House Coffee, is where I finally learned to appreciate cold coffee. Each time I have a cup it’s already sweet enough without adding sugar and light enough for warmer days. Founded by two ASU students, Blue House is famous for its mobile bicycle coffee cart. I confess, I am also a somewhat smitten with their cute little corn straws; they are usable and biodegradable without becoming floppy and mushy like some paper straws.
March 16, 2019 was a monumental day for two reasons: when the tour was over, I discovered the farmers market was only a block away, and that was my first experience with the Downtown Phoenix Farmers Market. Suddenly, my personality became defined by two things on the same day. I became the girl who adored coffee AND farmers markets. It’s one of the most girly-girl cliches out there, but it’s the most natural transition. Coffee and farmers markets aren’t only about food: they are both the culmination of individual passions and venues of community.
As I mentioned, I may have gotten a little overly excited about it. Since 2019, I’ve become acquainted with my fair share of farmers markets and, well, coffee. These are only a few of the coffee roasters and shops that have shaped my coffee journey over the last few years. As we continue on our journey, I’m excited to revisit some old favorites and dive deeper into their stories.
Is there a coffee roaster or distributor whose story inspires you? Tell us more about them. We would love to feature them in a future edition of Coffee Adventures.
Coava Roasting – Portland, OR
Cartel Roasting – Tempe, AZ
Songbird Coffee – N 3rd St, Phoenix, AZ
Lola Coffee- Phoenix, AZ
Urban Grounds Coffee, Phoenix Farmers Market
Pour Jo Coffee- Wickenburg, AZ
BD Provisions- Newton, CT
Deadly Grounds Coffee – Norwalk, CT
Elevate Coffee- Norterra, Phoenix, AZ
Old Bisbee Roasters- Bisbee, AZ
Copper Star Coffee – N 7th Avenue, Phoenix
Luana’s Coffee and Beer- W 15th Ave, Phoenix, AZ
Healthy Bean Organic Coffee
La Madeleine – Sky Harbor Airport, Phoenix, AZ
Storyville Coffee Company- Pikes Place Seattle, WA
Storyville Coffee Company – Pike’s Place Seattle, Washington
Lewis County Coffee Company- Chehalis, WA
Big Foot Java- Washington
The Wee Coffee Company
WIld Iris – Prescott, Arizona
Spiritsone Coffee- Sedona, AZ
Coppertown Coffee- Jerome, AZ
The Coffeehouse- Bloomington, IL
Outsider Coffee – Central Point, Oregon
Camp Grounds Tea & Coffee – Prescott, AZ
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I knew I made a mistake mentioning the sharks, the plane, and the remote river village in my résumé of adventures while typing out the first paragraph of my premiere article for Traveling Coffee Girl. The moment I submitted it to Marie, I thought to myself, she’s probably going to have follow-up questions about some of these. Boy, was I right! The very next day, while I was tending the bar at my other-other job, in walks the Traveling Coffee Girl herself, her laptop and notebook tucked beneath her arm.
“I have follow-up questions about some of these,” she announced as a greeting. Thus began the brief clarification of my adventure in Nicaragua. What was framed as a perilous moment of bravery and Solo-esque luck was actually more of a panic attack in the back of a small cargo plane. After all, the main point of the article was “do it afraid,” and I was indeed.
“Were you flying the plane?” Marie pressed, anxiety laden upon her brow. I laughed at the drink I was pouring and shook my head.
“No,” I replied. “I flew my Uncle Brian’s plane just outside of Tombstone, in a place called McNeel.” I deliberately gave her this information to confuse her further, for the river of Nathan-lore is deep, and many are not fit to ford it. Before her mind could organize the events of my earlier life any further, a customer stole my attention away.
I have the scattered, drifting pages of a litany of peril and woe in my wake, and some of it has been worthy of telling, in retrospect. Even half a lifetime past, the memories of that trip have clung tightly to my mind. In times of mental and spiritual drought, I remember the calls of strange new birds and the heaviness of equatorial air. When I hunger for community and peace, I remember the long table where we ate freshly caught and prepared seafood plated beside mangoes and tamarind from the trees outside. The moments we can’t forget become the stories we are compelled to tell. After all, stories are how humanity sustains the past. When a story stops being told, it’s lost forever.
So, for the sake of storytelling and my rich character backstory, I agreed to share the events surrounding the sharks, the plane, and my freaking out throughout.
My Uncle Pat was born in Costa Rica and raised in Nicaragua, but due to his father’s involvement in a local rebel movement, he was forced to avoid his home for many years. When he finally got to return to his mother country, he was reborn with a vibrant passion to restore his community. Pat became the guy to know in Bluefields. He was connected to every nonprofit and community leader that he could reach, and the city was healing. Uncle Pat invited us to come see his home and the work he’d been doing.
At that point in my life, the furthest I had ever been from home was within driving distance, but Nicaragua is far. I’d never been somewhere that had indigenous monkeys and months of rain. I couldn’t comprehend jungle mountain ranges that were impassable by anything but planes. Also, having only driven everywhere until then, this was my first time aboard a commercial plane.
My first time going through the departure process of an airport was an international flight. Needless to say, I was overwhelmed. I remember trying not to appear terrified the first time the plane lifted from the ground. I remember realizing I had to pee almost an hour into the flight, knowing I did not have the courage to attempt the toilet currently hurtling thirty-thousand feet in the air. I remember watching a thunderstorm from above while the rest of the plane slept.
Arriving in Managua was my first exposure to Nicaraguan culture, and I was in shock. The cars were tiny and rude, the people were welcoming and helpful, and the air was really, really humid. Like super humid. Like more humid than I had ever known possible. The flight to Bluefields wasn’t until the next day, so we took the evening to rest, enjoy our hotel, and blast our ACs until steam rolled from our doors.
The next morning, our departing flight was at a lesser entrance of the grand Managua airport and our terminal was located amidst heavy fronded palms and lumpy dirty roads. Our luggage was weighed and inspected by hand before we were directed to a small waiting area bathed in warm morning sunlight through peeling tinted windows. Beyond the scuffed and clouded glass, a dirt runway sat empty. Behind me, Uncle Pat was explaining the path of the plane to my father, how flights to Bluefields aren’t common, so someone was coming especially to get us. They talked about how the rapid acceleration was needed to gain enough altitude to get over the mountain before the rapid descent over Lagos Xolotlan.
Fun fact for all you trivia fiends out there: Lagos Xolotlan, also known as Lake Managua, is the only freshwater lake in the world to contain bullsharks.
View of Lake Managua By Ryan Ballantyne –ryos 21:39, 17 June 2006 (UTC) – Own work (Original text: self-made), CC BY-SA 2.5,
Another fun fact: I am deathly, irrationally afraid of water and being eaten therein.
Sputtering through the air at the speed of smell, our plane arrived, coming to a rolling stop near our sunny terminal. Before the plane had come to a complete stop, the cockpit door swung open and the copilot leapt out, holding a bucket. As the pilot shut off the engine and powered down the plane, the copilot hooked his bucket to a lug beneath the engine to catch the release of steaming oil that spewed out from within. Our luggage was loaded aboard while we watched Uncle Pat speak to the pilot, and I spotted duct tape on one of the struts connected to the wing.
The interior of the plane reminded me of scenes of the TV show M*A*S*H; if you’re familiar, that description will suffice. The pilot inspected each of us like an experienced freight pilot and assigned us our seats by weight. The seats smelled like livestock, and some of them had seatbelts.
After the copilot dumped his bucket’s contents back into the engine, he restarted the engine and we began rumbling along the dirt runway. When he reached the end, he wheeled it about and throttled up the leaky engine, aiming the plane at the dark jungle mountain directly ahead. Like a dying car’s last trip, the plane shivered off the runway and we submitted to the skills of the rural pilot and his oily-handed compatriot. The smoking engine screamed and whined as the plane continued to lean further and further back, jungle mountain still filling our windshield, and the pilot was leaning back, pulling his yoke to save his life.
At last, light from the east illuminated our canopy, and the reaching trees flitted beneath us. The plane burst forth from the mountain’s shadow, and we beheld the vast beauty of Lagos Xolotlan. Moments before we could relax and breathe freely, the engine changed in pitch again, and the whole of the craft tilted forward. I remember hearing somebody say, “oh my god,” and the pilot laughing from the front.
We submitted to forces Bernoulli only dreamed of, while the plane buzzed above the ancient trees as those of us seated in the back tried not to embarrass ourselves. I vaguely remember planting my foot on the seat in front of me while the front canopy showed only the slowly approaching waves of shark-infested waters.
Honestly, I don’t remember the rest of the flight, but I remember thinking about being eaten alive should I survive the plane crash. I remember somebody holding my hand. Thinking back, I remember being afraid, but I remember more now that I didn’t feel afraid.
I could write tomes based purely on my concussion-riddled memories of Bluefields: the chromatic hodge-podge cityscape, the sound of the locals’ dialect, the scent of food in preparation, and the freshness of the local seafood. But the bulk of my memories linger on the children who resided within the city dump, barefoot and smiling. They didn’t want anything except to share a smile and chase our truck as we left. Uncle Pat told us their stories with tears in his eyes. My brief time in Nicaragua imprinted on me at an important time in my life. It was the first time I ever ate turtle, the first time I ever picked mangoes, and the first time I realized how wealthy and privileged I was.
My life is full of stories and traumatizing epics worthy of podcasts, and only recently have I begun to feel the burden of being full of stories. Each of our legacies are built on storytelling, how we influenced and affected those around us, and I hope I can inspire storytelling in everyone I meet.
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Some days I just want to take a drive down the winding roads snaking throughout Prescott, Arizona and get back to nature. Sometimes, I have dreams about driving the cliff face roads down White Spar or a I’ll “accidentally” get lost just so I can enjoy the stretching valley vistas down Senator Highway. Although l live among the pine trees and there are over 90 hiking trails in my area, one of my favorite trails is less than half an hour away and is surrounded by large summer homes built atop the remnants of a once thriving gold and silver mining town. Our destination: the Walker Charcoal Kiln.
Walking along the warm, sandy path through tall, thin pines, you can see the ancient structure, like the ruins of an old castle. Resembling a tall stone tower built from flat stones, its arched entrance is the only shade in the area which was once stripped bare for its lumber. It’s only in recent decades that the forest has started to reclaim her land.
The Walker Charcoal Kiln was built by Joe and Jake Carmichael in 1880 to feed the demand of the local silver ore refinery. If you stare at the tower long enough, you begin to notice patterns in the rocks, indicative of how a pair of brothers might have built the massive kiln by hand. Long ago, silver controlled the movements of the world’s most powerful players. Charcoal was the primary source of fuel in the complex smelting process of silver as well as powering the steam engines needed in the brutal processing. Now, the kiln sits empty and quiet, surrounded by a slowly encroaching treeline. The placard in front of the kiln reads:
The Boom and Bust of Walker – Now home to summer cabins, Walker was once a boom town sustained for nearly 80 years by both gold and silver mining. As many as 3,000 people were reported to have lived here at its peak. It could brag of liveries, restaurants, hotels, barber shops, a dairy, an ice house, a jail, and about seven saloons. Mining in the Walker area began to decline in 1893 when silver became demonetized and the government no longer stabilized the price. Almost all of Arizona’s silver mines closed at this time, and silver was no longer the “King of Arizona Mining”.
These days, if you drive up Big Bug Mesa Rd. and follow the signs to the Walker Kiln you might come across a deer with audacity or a little dog standing its ground, blocking the roadway to the kiln. Otherwise, Walker is a much quieter community than the energetic boomtown it once was.
If you sit still and take a few moments to observe and look around, you can feel the history everywhere. The pines still whisper stories of the past to the patient listener and the birds are more than happy to share their tales and adventures as they go about their day.
Even the shortest hike can bestow the greatest reward. Sitting among the pines next to the Walker Charcoal Kiln is like sitting with a quiet friend. You don’t need to explain yourself. You only need to be.
If you enjoyed this quiet stop along the way, you can support future coffee-fueled wanderings with a monthly subscription through Buy Me a Coffee.